The project will improve climate resilience, food security, nutrition, and incomes of vulnerable households and communities
The Asian Development Bank (ADB) has approved a $65.8 million financing package for the Sustainable Agrifood Systems Sector Project. The project will improve climate r...
It addresses supply and demand imbalance, changing consumer behaviours and environmental shifts
Wine Australia has released its five-year Strategic Plan 2025–30, outlining how it will support Australian grapegrowers, winemakers and exporters in navigating current pressures while building...
Johannes Greil, Head of Product Management, Wafer
As the global food industry increasingly faces pressure to reduce energy consumption, lower emissions, and improve workplace conditions, innovation in production technologies has become more critical than ever. Bühler Group, a leading provi...
The UAE was chosen as the company’s first step toward global expansion, drawn by the nation's ambitious sustainability agenda, strong food security framework
The UAE’s ongoing drive toward food security and sustainability is set to gain fresh momentum with the entry of núaFEEDs, a pioneerin...
This renewed partnership marks the next chapter in our fight against malnutrition
dsm-firmenich, innovators in nutrition, health, and beauty, and the UN World Food Programme (WFP), the largest humanitarian organisation addressing hunger, have expanded their strategic partnership to fight malnutr...
Masatoshi Kawasaki, President and Representative Director of Water Scape
As climate change, industrialisation, and population growth place increasing pressure on water resources around the world, the need for innovative solutions for water sustainability is more urgent than ever. In response to ...
Prof. William Chen, Director of Singapore Future Ready Food Safety Hub
Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab ...
Prof. Marc Pignitter
Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribu...
Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division
As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning to sustainable aquaculture as a future-forward solution. Ja...
With its diverse applications in yield-boosting biostimulants, methane-reducing animal feed, and marine habitat restoration, tropical red seaweed is on track to become a high-value, high-impact solution for food security and ocean health
Potato Impact Partners (PIP) announced an investment in Co...
As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs)
India is poised to transform its vast coastline into a sea...
The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets
Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food se...
The new centre, located on Abu Ali Island in Jubail, is part of Aramco’s broader marine conservation efforts in the Arabian Gulf
Saudi Aramco has inaugurated the Arabian Gulf branch of the Regional Centre for Sustainable Fishery Development, in partnership with the Ministry of Energy and the M...
The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year
Australia's wine grape production has significantly increased, adding $24.2 million to lift the total value to $1.0 billion. Crush volumes rose by 112,000 tonne...
The farm now offsets over 16,500 tonnes of CO₂ emissions annually, equivalent to planting more than 1.7 million trees
Charoen Pokphand Foods Public Company Limited (CP Foods) has upgraded its layer chicken complex in Chanthaburi province to a 100 per cent Renewable Energy (RE100) model farm, ...
The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee
Nescafé, Nestlé's largest coffee brand, sourced 32 per cent of its coffee from farmers implementing regenerative agriculture practices in 2024. This achievement surpasses Nescafé's 2025 goal o...
One approach involves farming different aquatic species from various levels of the food chain together
Transforming the world's food and agriculture systems is essential to feed the growing global population within planetary boundaries. To support this transition, Nestlé is engaged in research ...
The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery
Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively grown barley malt. It is the first of its kind in Denmark, and eventually, all Carlsberg beer will be brewed from regener...
